Around Greece in 5 Dishes | Greek Cuisine

"Join us for an afternoon of culinary delight and cultural immersion, as we transport you to the heart of Greece through the power of food and storytelling"

Embark on a culinary journey to the heart of Greece! Our one-of-a-kind experience features a talented actor who portrays five distinct characters from various regions of Greece, each presenting the specialty dish of their respective area. As you savor each delectable bite, our actor will regale you with fascinating stories about the origins of the dish, the history of the region, and the local customs that make it unique.

To ensure an authentic and unforgettable experience, all of our dishes are prepared by a renowned Greek chef, using only the freshest and highest quality ingredients. And to perfectly complement each dish, we offer a selection of local wines from the region.

Indulge in a truly unique culinary adventure as you savor five Greek dishes
Uncover the unique roots of every meal
View the talents of an exceptional actor live in person
Experience the flavors of authentic Greek wines
Savor the true essence of Greece.

Starting at 1pm

Sample Menu
Salad, Dakos: Whole Wheat barley rusk topped with chopped, fresh tomatoes, olives and crumbled, aged feta, flavored with oregano and other herbs.

Starter, Hortopita: A variety of horta (wild greens) with a medley of herbs, wrapped in sheets of crispy filo pastry.

Main, Fava: Smooth puree of yellow split peas, topped with fresh, raw onion and drizzled with extra virgin olive oil.

Main, Spetzofai: A rustic countryside dish with handmade pork sausages and fresh bell peppers slow-cooked in a rich tomato sauce.

Dessert, Revani: A light semolina sponge cake made with olive oil and Greek yoghurt, decorated with blanched almonds and bathed in syrup.