To ensure an authentic and unforgettable experience, all of our dishes are prepared by a renowned Greek chef, using only the freshest and highest quality ingredients. And to perfectly complement each dish, we offer a selection of local wines from the region.
- Indulge in a truly unique culinary adventure as you savor five Greek dishes
- Uncover the unique roots of every meal
- View the talents of an exceptional actor live in person
- Experience the flavors of authentic Greek wines
- Savor the true essence of Greece.
Salad, Dakos: Whole Wheat barley rusk topped with chopped, fresh tomatoes, olives and crumbled, aged feta, flavored with oregano and other herbs.
Starter, Hortopita: A variety of horta (wild greens) with a medley of herbs, wrapped in sheets of crispy filo pastry.
Main, Fava: Smooth puree of yellow split peas, topped with fresh, raw onion and drizzled with extra virgin olive oil.
Main, Spetzofai: A rustic countryside dish with handmade pork sausages and fresh bell peppers slow-cooked in a rich tomato sauce.
Dessert, Revani: A light semolina sponge cake made with olive oil and Greek yoghurt, decorated with blanched almonds and bathed in syrup.
40€ per person | 25€ per child aged 3-10 | Infants free
40€ per person
25€ per child aged 3-10
Private bookings and discounts available for groups of 10 or more.
Please get in touch directly to enquire about this.